TRANSFORM THE WAY YOU COOK CHICKEN

  • CHOOSE & HANDLE CHICKEN PROPERLY - know what to buy and how to store it safely

  • BUTCHER WITH PRECISION - Break down a whole chicken efficiently with minimal waste

  • MAXIMISE FLAVOUR - Get the best taste and texture from every cut

  • MASTER ESSENTIAL COOKING METHODS - Roast, grill, poach, and pan-fry with confidence

  • MAKE FULL USE OF THE BIRD - Turn bones into delicate stock for complex flavour

  • COOK 10 - PROVEN RECIPES - Build real skills with dishes that highlight every technique

  • NO TRENDS. NO SHORTCUTS. JUST PRACTICAL SKILLS THAT MAKE YOU A BETTER COOK.

WHAT YOU'LL GET IN THE COURSE

  • 47 Videos | Over 4.5 Hours of Expert-Led Instruction

    Learn everything you need to know about handling, preparing, butchering, and cooking chicken like a pro. This masterclass takes you on a deep dive into the world’s most popular meat—from its history to essential techniques, expert tips, and restaurant-worthy recipes you can easily make at home. No wasted meat. No guesswork. Just real skills that will transform the way you cook chicken forever.

  • Bonus: Professionally Designed Recipe Book

    As a special bonus, you’ll receive a downloadable, full-colour recipe book, packed with the 10 recipes from the course, plus bonus recipes for light and dark stocks. But that’s not all—get exclusive access to downloadable infographics that will help you master key lessons and techniques. This is a complete toolkit to bring your chicken skills to life in the kitchen.

  • Bonus Content Added Regularly

    To keep the course fresh and engaging, you’ll receive all future bonus content as it’s added. This includes new videos covering additional recipes, techniques, and tips, along with downloadable resources to support your learning. Stay up-to-date and continue to level up your skills as the course evolves!

PREVIEW OF THE COURSE

COURSE CONTENT

    1. #1 - Introduction to the Masterclass

      FREE PREVIEW

    1. #2 - Introduction to Poultry

      FREE PREVIEW

    2. #3 - History of Eating Chicken

    3. #4 - Different Types of Bird

    4. #5 - Good vs Bad Chickens

    1. #6 - Buying and Safety of Using Raw Chicken

    1. #7 - Anatomy of the Chicken

    1. #8 - Equipment for the Course

    1. #9 - Introduction to the Butchery of the Chicken

      FREE PREVIEW

    2. #10 - The Classic Cuts

    3. #11 - Chicken Supreme

    4. #12 - Deboning a Chicken Thigh

    5. #13 - Skinning a Whole Chicken

    6. #14 - Spatchcock a Chicken

    7. #15 - Deboning a Whole Chicken

About this course

  • $79.00
  • 53 lessons
  • 4.5 hours of video content
  • Downloadable recipe book
  • Course resources

MEET YOUR INSTRUCTOR

Course Instructor Nicholas Ross

I’m Nick—your host, chef, and lifelong flavour addict. I started cooking as a broke and hungry student in London—couldn’t afford restaurant food, so I learned to make it myself. Turns out, I loved it. Fast-forward a fair few years: I’ve mastered French techniques, explored bold Asian flavours, and pulled in cooking wisdom from around the world. My background in the fragrance industry fine-tuned my senses—now, I use that instinct to teach home cooks how to create food that’s big on taste and joy. This course is all about real skills and real food—no fluff, no gimmicks. Just hands-on techniques, cultural insights, and the confidence to cook chicken like a pro and eat like a legend. Let’s get into it.
  • Cajun Style Fried Chicken
  • Pho Ga - Chicken Noodle Soup

COOK WITH CONFIDENCE

WHAT YOU'LL LEARN

CONFIDENCE IN HANDLING CHICKEN

Many home cooks are uneasy when it comes to handling and cooking chicken—this course will change that. You’ll learn exactly what to look for when buying chicken, how to store it safely, and the key hygiene principles every cook should know. By the end, you’ll handle chicken with confidence, knowing you’re preparing it safely, efficiently, and like a pro.


BUTCHERY & PREPARATION: A SKILL FOR LIFE

A whole chicken is more than just a roast—it’s an opportunity. You’ll learn how to butcher a chicken any way you choose—from classic jointing to creating a perfect chicken supreme, skinning, and even the ultimate skill: deboning an entire bird. You’ll also master essential prep techniques like mincing, dicing, butterflying, and trussing. By the end of this course, you won’t just know how to cut up a chicken—you’ll know why each cut matters and how to use it to create something amazing.


MASTERING THE RIGHT COOKING TECHNIQUES

Cooking isn’t just about following recipes—it’s about understanding techniques. You’ll learn the how and why behind essential methods like pan-frying, braising, stir-frying, roasting, and more. You’ll discover how different cuts and preparations call for different cooking methods, and you’ll gain the confidence to choose the right approach for any dish. No more guesswork—just results.


ELEVATE YOUR COOKING WITH INCREDIBLE RECIPES

This course isn’t just about learning techniques—it’s about making delicious food. You’ll apply everything you’ve learned to cook a selection of mouthwatering dishes, but that’s just the start. Along the way, you’ll also pick up essential culinary skills like making a silky béchamel sauce, creamy mayonnaise, rich Italian tomato sauce, crisp and fresh coleslaw, umami-packed duxelles, and the ultimate crushed feta potatoes. These aren’t just side notes—they’re the kind of details that take a meal from good to unforgettable.


This is more than a course—it’s an investment in your skills, your confidence, and your love for cooking. By the end, you won’t just know how to cook chicken—you’ll know how to cook better, eat better, and feel great doing it.



This comprehensive masterclass is designed to give you complete confidence in handling, butchering, and cooking chicken. From expert techniques to restaurant-quality recipes, you’ll gain skills that will transform the way you cook forever.


What You Get:

•       4.5+ hours of high-quality video lessons – step-by-step guidance at your own pace.

•       A beautifully designed, downloadable recipe book featuring all course recipes

•       Ongoing bonus content – new videos, techniques, and recipes added regularly

•       Lifetime access – one-time payment, no subscriptions, no limits.


Exclusive Offer: Enrol Today for Just $79 – Limited Time Only!

(Price increases to $99 soon – secure your spot now!)


START COOKING LIKE A PRO

ENROLL IN THE CHICKEN MASTERCLASS TODAY

BUY NOW & START COOKING