WHAT YOU'LL GET IN THE COURSE

  • 47 Videos and 4.5 hours of Video Content

    This amazing new course is a masterclass in handling, preparing, butchering and cooking the world's most popular meat, chicken. You'll be taken on a journey from the history through to some amazing recipes that you can prepare at home, covering many techniques, tips and tricks.

  • Professionally Designed Recipe Book

    You will get a downloadable professionally designed full colour recipe book with the 10 recipes from this course in addition to the recipes for light and dark stocks. Also, you will have access to download infographics that accompany some of the lessons.

  • Bonus Content Continually Added

    To keep the course fresh and dynamic you will receive all additional bonus content that will be added to the course in the future. That will be new videos covering recipes, techniques and tips as well as downloadable resources.

Video

COURSE CONTENT

    1. #1 - Introduction to the Masterclass

      FREE PREVIEW

    1. #2 - Introduction to Poultry

      FREE PREVIEW

    2. #3 - History of Eating Chicken

    3. #4 - Different Types of Bird

    4. #5 - Good vs Bad Chickens

    1. #6 - Buying and Safety of Using Raw Chicken

    1. #7 - Anatomy of the Chicken

    1. #8 - Equipment for the Course

    1. #9 - Introduction to the Butchery of the Chicken

      FREE PREVIEW

    2. #10 - The Classic Cuts

    3. #11 - Chicken Supreme

    4. #12 - Deboning a Chicken Thigh

    5. #13 - Skinning a Whole Chicken

    6. #14 - Spatchcock a Chicken

    7. #15 - Deboning a Whole Chicken

About this course

  • $49.00
  • 53 lessons
  • 4.5 hours of video content
  • Downloadable recipe book
  • Course resources

YOUR INSTRUCTOR

Course Instructor Nicholas Ross

I'm Nick; your host, chief cook and bottle washer. My love with food and cooking goes back many years where as a poor chemistry and business student I wasn't able to afford London restaurant prices. I was forced to learn how to make the food I wanted; and you know what?  I loved it. I got really serious about cooking in the last 10 years and taught myself French classics and techniques alongside the masterful flavour blending in Asian cuisine. I love creating food at home and then teaching people how to cook it. I understand home cooking, the excitement, the inspiration and importance of being able to cook great food for family, friends and beyond and it is this understanding that I bring to you. To help you cook better, eat better and feel great about it.
  • Cajun Style Fried Chicken
  • Pho Ga - Chicken Noodle Soup

WHAT YOU WILL LEARN

BEING COMFORTABLE HANDLING CHICKEN

You will learn how to handle chicken by understanding the safety and hygiene around it.  You will also learn what to look for when buying chicken. One of the greatest fears people have in the kitchen is handling and cooking chicken. This course aims to remove those fears and give you the confidence of cooking chicken in your kitchen.


HOW TO BUTCHER AND PREPARE CHICKEN

You will learn how take a whole chicken and butcher it however you desire. That could be a classic jointing, creating a chicken supreme, skinning a whole chicken and the greatest skill, deboning a whole chicken. You will also learn how to prepare it such as mincing it, dicing it, butterflying it and trussing it. By the end of this course you will be a guru.


ESSENTIAL COOKING TECHNIQUES

You will learn a number of essential cooking techniques such as pan frying, braising, stir frying, roasting and more.  Each technique leads to very different results. You will learn how preparing chicken in different ways determines how you will cook it, which in turn determines the kind of dish that you will end up with. It's all in the planning.


MAKE SOME VERY TASTY FOOD

Finally, you will learn to make some amazing food with everything you have learnt previously in the course. Not only will you cook chicken but you'll learn lots of other techniques such as making a béchamel sauce, mayonnaise, Italian tomato sauce, coleslaw, duxelles, crushed feta potatoes and much more. The aim is to inspire you to cook better, eat better and feel great.


PRICING ($USD)

  • $49.00

    Lifetime Access and All Downloadable Content

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